Diabetic Candies: Strawberry Fudge Balls and Texas Cow Patties

One the the largest changes on behalf of me after I was diagnosed as a sort two diabetic was, during a word--Candy!  As all those that are at home with my web site and writings apprehend, sweets are my weakness.  I might skip the meal simply to urge to the dessert table and it would not hassle me one bit.  I soon found that "sugar-free" candy value quite a trifle quite regular candy and typically it wasn't superb. that is to not say all "sugar-free" candy is not smart, a number of it's downright delicious--and expensive. therefore I started operating with a number of my favorite candy recipes and have come back up with some smart alternatives.  Below are a few of my favorites to share with you.

STRAWBERRY FUDGE BALLS

1 pkg (8 oz) lightweight cream cheese, softened

6 oz sugar-free chocolate items, melted

3/4 cup sugar-free cookies ie vanilla wafers or shortbread, crushed into crumbs

1/4 cup sugar-free strawberry preserves, seedless or strained

finely chopped plain almonds and/or cocoa powder for rolling

Combine the melted chocolate with the softened cream cheese and blend till blended.  Stir in cookie crumbs and preserves.  Chill overnight. take away from refrigerator and form into 1-inch sized balls.  Roll balls within the crushed almonds and/or cocoa.

TEXAS COW PATTY CANDY

1 stick butter

2 cups Equal Sugar-Lite

1/4 cup cocoa

1/2 cup low-fat milk

1/3 cup creamy peanut butter

3 cups quick-cooking oats

1 tsp vanilla extract

In a 2-qt saucepan, mix butter, Equal, cocoa and milk.  Cook over medium heat, stirring typically, till mixture begins to boil.  Boil for a full 2 minutes, stirring typically. take away mixture from the warmth and add vanilla and peanut butter.  Stir till peanut butter is melting.  Add the oats and stir till all the oats are coated.  Drop by a teaspoon onto waxed paper or gently buttered cookie sheets. permit to cool down totally therefore candy can set.

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Delicious Recipes Diabetics Can Enjoy! Layered Chocolate Dessert and Diabetic Graham Cracker Crust

Yes, diabetics will relish dessert, too. it's a matter of ingredients that are diabetic friendly, different foods that you just eat, and in fact, moderation. you do not need to sit on the sidelines whereas the remainder of the family or your cluster of friends relish dessert.   If you're serving the meal, create one in every of these tasty desserts.  Others are shocked you're enjoying this delicious dessert, too.  If you're about to another's home, provide to bring the dessert.  That means you recognize precisely what you'll be obtaining.  This Chocolate Dessert could be a terribly tasty, rather fancy dessert which will please diabetics and non-diabetics alike.  If you're worried concerning the sugar employed in a graham-cracker crust used for a few pies and/or cheesecakes, create your own.  The recipe below makes an excellent graham cracker crust using Splenda.  Fill together with your favorite no-sugar-added pie or pudding filling for one more yummy dessert you'll be able to enjoy!

LAYERED CHOCOLATE DESSERT
Layer 1:
1/2 cup all-purpose flour
1/2 cup whole-wheat flour
1/2 cup butter, melted
1/2 cup finely chopped pecans

Preheat oven to 340 degrees.

Combine all the ingredients along in an exceedingly medium bowl and blend along completely.  Pat into all-time low of a thirteen x 9-inch glass baking pan.  Bake at 350 degrees for twelve to fifteen minutes till gently browned. take away from oven and permit to cool down fully.

Layer 2:
1 brick (8-oz) lightweight cream cheese, softened
1 cup sugar-free powdered sugar*
1 cup sugar-free frozen whipped topping, thawed

Mix all 3 ingredients along and unfold over the highest of layer one.  Refrigerate till completely chilled.

Layer 3:
2 pkg (4-serving size) sugar-free chocolate instant pudding combine
3 cups fat-free milk
1 tsp vanilla extract

Mix all ingredients along in an exceedingly mixing bowl and beat till thickened.  Pour over layer 2.  Refrigerate once more to sit back through.

Layer 4:
Additional sugar-free whipped topping, thawed
1 cup chopped pecans
1/2 cup sugar-free chocolate chips for garnish, if desired

Spread the whipped topping fully over the chocolate layer.  Sprinkle the chopped pecans over the whipped topping.  Garnish by sprinkling the chocolate chips over the highest, if desired.

GRAHAM CRACKER PIE CRUST FOR DIABETICS
1 one/4 cups graham cracker crumbs
3 tbsp Splenda granulated
6 tbsp butter, melted

Combine crumbs and sugar in an exceedingly medium bowl.  Stir within the melted butter till well blended.  Press mixture onto all-time low and sides of a 9-inch pie plate.  Chill one hour before filling together with your favorite pie filling.

Enjoy!

 

Incoming search terms

diabetic dessert recipes,layered chocolate dessert,graham cracker crust for diabetics,sugar free

Delicious Recipes Diabetics Can Enjoy! Layered Chocolate Dessert and Diabetic Graham Cracker Crust

Yes, diabetics will get pleasure from dessert, too. it's a matter of ingredients that are diabetic friendly, different foods that you simply eat, and after all, moderation. you do not ought to sit on the sidelines whereas the remainder of the family or your cluster of friends get pleasure from dessert.   If you're serving the meal, build one in every of these tasty desserts.  Others are going to be stunned you're enjoying this delicious dessert, too.  If you're about to another's home, provide to bring the dessert.  That approach you recognize specifically what you may be obtaining.  This Chocolate Dessert may be a terribly tasty, rather fancy dessert that may please diabetics and non-diabetics alike.  If you're worried concerning the sugar utilized in a graham-cracker crust used for a few pies and/or cheesecakes, build your own.  The recipe below makes an excellent graham cracker crust using Splenda.  Fill together with your favorite no-sugar-added pie or pudding filling for an additional yummy dessert you'll be able to enjoy!

LAYERED CHOCOLATE DESSERT
Layer 1:
1/2 cup all-purpose flour
1/2 cup whole-wheat flour
1/2 cup butter, melted
1/2 cup finely chopped pecans

Preheat oven to 340 degrees.

Combine all the ingredients along in a very medium bowl and blend along totally.  Pat into all-time low of a thirteen x 9-inch glass baking pan.  Bake at 350 degrees for twelve to fifteen minutes till gently browned. take away from oven and permit to cool down fully.

Layer 2:
1 brick (8-oz) light-weight cream cheese, softened
1 cup sugar-free powdered sugar*
1 cup sugar-free frozen whipped topping, thawed

Mix all 3 ingredients along and unfold over the highest of layer one.  Refrigerate till totally chilled.

Layer 3:
2 pkg (4-serving size) sugar-free chocolate instant pudding combine
3 cups fat-free milk
1 tsp vanilla extract

Mix all ingredients along in a very mixing bowl and beat till thickened.  Pour over layer 2.  Refrigerate once more to relax through.

Layer 4:
Additional sugar-free whipped topping, thawed
1 cup chopped pecans
1/2 cup sugar-free chocolate chips for garnish, if desired

Spread the whipped topping fully over the chocolate layer.  Sprinkle the chopped pecans over the whipped topping.  Garnish by sprinkling the chocolate chips over the highest, if desired.

GRAHAM CRACKER PIE CRUST FOR DIABETICS
1 one/4 cups graham cracker crumbs
3 tbsp Splenda granulated
6 tbsp butter, melted

Combine crumbs and sugar in a very medium bowl.  Stir within the melted butter till well blended.  Press mixture onto all-time low and sides of a 9-inch pie plate.  Chill one hour before filling together with your favorite pie filling.

Enjoy!

 

Incoming search terms

diabetic dessert recipes,layered chocolate dessert,graham cracker crust for diabetics,sugar free

Delicious Recipes Diabetics Can Enjoy! Layered Chocolate Dessert and Diabetic Graham Cracker Crust

Yes, diabetics can enjoy dessert, too. It is a matter of ingredients that are diabetic friendly, other foods that you eat, and of course, moderation. You don't have to sit on the sidelines while the rest of the family or your group of friends enjoy dessert. If you are serving the meal, make one of these tasty desserts. Others will be surprised you are enjoying this delicious dessert, too. If you are going to another's home, offer to bring the dessert. That way you know exactly what you will be getting. This Chocolate Dessert is a very tasty, rather fancy dessert that will please diabetics and non-diabetics alike. If you are worried about the sugar used in a graham-cracker crust used for some pies and/or cheesecakes, make your own. The recipe below makes a great graham cracker crust using Splenda. Fill with your favorite no-sugar-added pie or pudding filling for another yummy dessert you can enjoy!

LAYERED CHOCOLATE DESSERT

Layer 1:

1/2 cup all-purpose flour

1/2 cup whole-wheat flour

1/2 cup butter, melted

1/2 cup finely chopped pecans

Preheat oven to 340 degrees.

Combine all the ingredients together in a medium bowl and mix together thoroughly. Pat into the bottom of a 13 x 9-inch glass baking pan. Bake at 350 degrees for 12 to 15 minutes until lightly browned. Remove from oven and allow to cool completely.

Layer 2:

1 brick (8-oz) light cream cheese, softened

1 cup sugar-free powdered sugar*

1 cup sugar-free frozen whipped topping, thawed

Mix all three ingredients together and spread over the top of layer one. Refrigerate until thoroughly chilled.

Layer 3:

2 pkg (4-serving size) sugar-free chocolate instant pudding mix

3 cups fat-free milk

1 tsp vanilla extract

Mix all ingredients together in a mixing bowl and beat until thickened. Pour over layer two. Refrigerate again to chill through.

Layer 4:

Additional sugar-free whipped topping, thawed

1 cup chopped pecans

1/2 cup sugar-free chocolate chips for garnish, if desired

Spread the whipped topping completely over the chocolate layer. Sprinkle the chopped pecans over the whipped topping. Garnish by sprinkling the chocolate chips over the top, if desired.

GRAHAM CRACKER PIE CRUST FOR DIABETICS

1 1/4 cups graham cracker crumbs

3 tbsp Splenda granulated

6 tbsp butter, melted

Combine crumbs and sugar in a medium bowl. Stir in the melted butter until well blended. Press mixture onto the bottom and sides of a 9-inch pie plate. Chill 1 hour before filling with your favorite pie filling.

Enjoy!

Incoming search terms


diabetic dessert recipes,layered chocolate dessert,graham cracker crust for diabetics,sugar free