Yes, diabetics can enjoy dessert, too. It is a matter of ingredients that are diabetic friendly, other foods that you eat, and of course, moderation. You don't have to sit on the sidelines while the rest of the family or your group of friends enjoy dessert. If you are serving the meal, make one of these tasty desserts. Others will be surprised you are enjoying this delicious dessert, too. If you are going to another's home, offer to bring the dessert. That way you know exactly what you will be getting. This Chocolate Dessert is a very tasty, rather fancy dessert that will please diabetics and non-diabetics alike. If you are worried about the sugar used in a graham-cracker crust used for some pies and/or cheesecakes, make your own. The recipe below makes a great graham cracker crust using Splenda. Fill with your favorite no-sugar-added pie or pudding filling for another yummy dessert you can enjoy!
LAYERED CHOCOLATE DESSERT
Layer 1:
1/2 cup all-purpose flour
1/2 cup whole-wheat flour
1/2 cup butter, melted
1/2 cup finely chopped pecans
Preheat oven to 340 degrees.
Combine all the ingredients together in a medium bowl and mix together thoroughly. Pat into the bottom of a 13 x 9-inch glass baking pan. Bake at 350 degrees for 12 to 15 minutes until lightly browned. Remove from oven and allow to cool completely.
Layer 2:
1 brick (8-oz) light cream cheese, softened
1 cup sugar-free powdered sugar*
1 cup sugar-free frozen whipped topping, thawed
Mix all three ingredients together and spread over the top of layer one. Refrigerate until thoroughly chilled.
Layer 3:
2 pkg (4-serving size) sugar-free chocolate instant pudding mix
3 cups fat-free milk
1 tsp vanilla extract
Mix all ingredients together in a mixing bowl and beat until thickened. Pour over layer two. Refrigerate again to chill through.
Layer 4:
Additional sugar-free whipped topping, thawed
1 cup chopped pecans
1/2 cup sugar-free chocolate chips for garnish, if desired
Spread the whipped topping completely over the chocolate layer. Sprinkle the chopped pecans over the whipped topping. Garnish by sprinkling the chocolate chips over the top, if desired.
GRAHAM CRACKER PIE CRUST FOR DIABETICS
1 1/4 cups graham cracker crumbs
3 tbsp Splenda granulated
6 tbsp butter, melted
Combine crumbs and sugar in a medium bowl. Stir in the melted butter until well blended. Press mixture onto the bottom and sides of a 9-inch pie plate. Chill 1 hour before filling with your favorite pie filling.
Enjoy!
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