Wednesday, January 4, 2012

Delicious Recipes Diabetics Can Enjoy! Layered Chocolate Dessert and Diabetic Graham Cracker Crust

Yes, diabetics will relish dessert, too. it's a matter of ingredients that are diabetic friendly, different foods that you just eat, and in fact, moderation. you do not need to sit on the sidelines whereas the remainder of the family or your cluster of friends relish dessert.   If you're serving the meal, create one in every of these tasty desserts.  Others are shocked you're enjoying this delicious dessert, too.  If you're about to another's home, provide to bring the dessert.  That means you recognize precisely what you'll be obtaining.  This Chocolate Dessert could be a terribly tasty, rather fancy dessert which will please diabetics and non-diabetics alike.  If you're worried concerning the sugar employed in a graham-cracker crust used for a few pies and/or cheesecakes, create your own.  The recipe below makes an excellent graham cracker crust using Splenda.  Fill together with your favorite no-sugar-added pie or pudding filling for one more yummy dessert you'll be able to enjoy!

LAYERED CHOCOLATE DESSERT
Layer 1:
1/2 cup all-purpose flour
1/2 cup whole-wheat flour
1/2 cup butter, melted
1/2 cup finely chopped pecans

Preheat oven to 340 degrees.

Combine all the ingredients along in an exceedingly medium bowl and blend along completely.  Pat into all-time low of a thirteen x 9-inch glass baking pan.  Bake at 350 degrees for twelve to fifteen minutes till gently browned. take away from oven and permit to cool down fully.

Layer 2:
1 brick (8-oz) lightweight cream cheese, softened
1 cup sugar-free powdered sugar*
1 cup sugar-free frozen whipped topping, thawed

Mix all 3 ingredients along and unfold over the highest of layer one.  Refrigerate till completely chilled.

Layer 3:
2 pkg (4-serving size) sugar-free chocolate instant pudding combine
3 cups fat-free milk
1 tsp vanilla extract

Mix all ingredients along in an exceedingly mixing bowl and beat till thickened.  Pour over layer 2.  Refrigerate once more to sit back through.

Layer 4:
Additional sugar-free whipped topping, thawed
1 cup chopped pecans
1/2 cup sugar-free chocolate chips for garnish, if desired

Spread the whipped topping fully over the chocolate layer.  Sprinkle the chopped pecans over the whipped topping.  Garnish by sprinkling the chocolate chips over the highest, if desired.

GRAHAM CRACKER PIE CRUST FOR DIABETICS
1 one/4 cups graham cracker crumbs
3 tbsp Splenda granulated
6 tbsp butter, melted

Combine crumbs and sugar in an exceedingly medium bowl.  Stir within the melted butter till well blended.  Press mixture onto all-time low and sides of a 9-inch pie plate.  Chill one hour before filling together with your favorite pie filling.

Enjoy!

 


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