This tasty bread recipe is incredibly diabetic friendly thus you do not ought to worry after you serve this bread. Even the diabetics among your family and friends will relish this Cinnamon Monkey Bread with Cream Cheese right at the side of everybody else. even supposing this bread includes a powdered sugar glaze, it will not be a retardant. that is as a result of we've got additionally given you the directions for creating your own sugar-free powdered sugar. it's fast easy} build|to form|to create}; thus simple you will not even feel such as you visited any bother to make it.
DIABETIC FRIENDLY CINNAMON MONKEY BREAD WITH CREAM CHEESE
3/4 cup Splenda granular
1 tbsp ground cinnamon
2 cans (7.5 oz each) refrigerated buttermilk biscuits
1/2 cup butter or margarine, melted and divided
4 oz cream cheese, softened
1/2 cup powdered sugar*
1 to two tbsps milk
Preheat oven to 350 degrees. Grease a 12-cup fluted tube pan and put aside.
Cut each bit of biscuit dough into four items using kitchen scissors. in an exceedingly medium mixing bowl, combine the Splenda and cinnamon. Roll the dough items within the Splenda/Cinnamon mixture. Place 0.5 the biscuit items into the ready pan. Drizzle with 1/4 cup of the melted butter. high with remaining biscuit items and drizzle with the remaining butter. high the biscuit items with the remaining Splenda/Cinnamon mixture. Bake at 350 degrees forty to forty five minutes or till golden. Let loaf signify five minutes then invert onto a serving plate. Spoon the ready cream cheese glaze over the loaf.
To prepare the glaze: Beat the cream cheese and powdered sugar in an exceedingly bowl using an electrical mixer. Beat till well blended. Add milk, beating till glaze reaches the required consistency.
*Instructions for creating sugar-free powdered sugar:
Put 3/4 cup of Splenda Granular and a couple of tablespoons cornstarch during a} mixer and blend till it's a very fine powder. zero grams of sugar and solely four carbs per tablespoon.
Yield: twelve servings.
Enjoy!
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